Main Course

Pescado (Seafood)

Flathead  $27.00

Snapper  $31.00

Whiting $29.50

Ocean Perch $29.50

Garfish $29.50

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Pollos (Poultry)

Pollo a la Gallega
Chicken casserole dish cooked in an authentic Galician
style with red wine, garlic aromatic herbs & spices
and tomato salsa $29.50

Carne (Meat)

Filete de Ternera $27.50
Veal Steak  

Ternera con Champinones $29.50
Veal cooked with champignons, garlic, cream and white wine


Tornedor Capitan Torres $31.00
Medallions of fillet steak with mushrooms, bacon and onion rings

Filete con Pimienta
Pepper Steak $31.00

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Dessert Menu

Camembert Cheese $10.50

Strawberries with Cream
or Ice Cream $10.00

Creme Caramel
(home-made) $8.50

Lemon Gelato $9.00

Mango Gelato $9.50
Exotic taste of tropical mango in fine white
chocolate casing cheesecake

Tiramisu Ice Cream Cake $8.50
A delectable blend of deep rich coffee, liqueur, delicious flavour of mascarpone sprinkled with flaked chocolate