Main Course

Pescado (Seafood)

Flathead  $25.50

Snapper  $29.50

Whiting $28.00

Lobster Mornay or Newberg Market Price

Ocean Perch $28.00

Garfish $28.00

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Pollos (Poultry)

Pollo al Ajillo
Garlic Chicken $27.50

Pollo Cervantes
Fillets of Chicken cooked with bacon, mushrooms
and sherry sauce $27.50

Carne (Meat)

Filete de Ternera $25.50
Veal Steak  

Ternera con Champinones $28.00
Veal cooked with champignons, garlic, cream and white wine

Pork Fillets Andalusian $28.50
Pork fillets cooked the southern Spanish way with tomato, onion,
capsicum and olives

Beef a Portugesa $29.50
Fillet steak with jomanas and topped with a fried egg

Tornedor Capitan Torres $29.50
Medallions of fillet steak with mushrooms, bacon and onion rings

Filete con Pimienta
Pepper Steak $29.50

Chateaubriand Capitan Torres (for two) $58.00  

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Dessert Menu

Camembert Cheese $10.50

Strawberries with Cream
or Ice Cream $10.00

Creme Caramel
(home-made) $8.50

Lemon Gelato $9.00

Mango Gelato $9.50
Exotic taste of tropical mango in fine white
chocolate casing cheesecake

Tiramisu Ice Cream Cake $8.50
A delectable blend of deep rich coffee, liqueur, delicious flavour of mascarpone sprinkled with flaked chocolate