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Banquet Two
Entrees
Gambas a la Sevillana
Prawns cooked in tomato salsa with onion and garlic
Calamares Fritos
Deep-fried squid
Mejillones a la Marinera
Mussels cooked in tomato salsa with onion, garlic,
white wine and spices
Garlic Mushrooms
Main Courses
Paella Valenciana
Combinado de Mariscos
A variety of seafood, fish mussels, squid,
cooked with a spicy salsa
Ternera con Champinones
Veal cooked with champignons, garlic, cream
and white wine
Garlic Bread
Salad
All for $41.00 p.p
Dessert included $46.00 p.p
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Banquet Three
Entrees
Gambas al Aijillo
prawns cooked in olive oil chilli & garlic
Oysters Natural
Calamares Fritos
Deep-fried squid
Chorizo a la Plancha
Grilled spanish sausage
Main Courses
Minonetes Cataluna
Medallions of fillet steak cooked with Onion, white wine & paprika
Paella Valenciana
Pollo a la Gallega
Chicken casserole dish cooked in an authentic Galician
style with red wine, garlic aromatic herbs & spices
and tomato salsa
Garlic Bread
All for $45.00 p.p
Dessert included $50.00 p.p
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